Drawing inspiration from exotic local flavours and continental favourites alike, the chefs create a mouthwatering dining experience to satisfy every individual taste. With an emphasis on locally sourced, fresh, organic products, the menus embody true Mui Ne style: juicy tropical fruits, hand picked veggies, and freshly caught seafood are in abundance. The breakfast area hosts a daily buffet, while the main dining area serves a variety of a la carte dishes. Poolside and beachside services are available every day until 10pm.

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